Sunflower Season

Sunflower Season

Sunflower Season how to roast sunflower seeds The end of sunflower season unofficially marks fall for the Henstooth Homestead. We pull our sunflowers from the garden and prepare them for roasting, a treat we’ll enjoy into the following Spring! There are a million...
3 Ways To Preserve Zucchini

3 Ways To Preserve Zucchini

3 Ways To Preserve Zucchini preserve your summer bounty Squash season is here and everyone’s counters are over flowing with zucchini, yellow squash and summer squash! When you feel like you can’t possibly saute another slice, try one of our three ways to...
Pickled Radishes

Pickled Radishes

Pickled Radishes top tacos, nachos and more The Henstooth has changed my perception of food tremendously, but I’ll save that story for another time. I will tell you though, it started with…Radishes. Radishes had always been those half dried pink slivers served...
Aunt Heather’s Famous Freezer Jam

Aunt Heather’s Famous Freezer Jam

Strawberry Freezer Jam aunt heather's famous freezer jam Strawberries are here which means so is canning season! Are you ready?My canning experience started at a young age watching my grandmother in the kitchen, but my first hands on experience started with freezer...
How To Make Butter

How To Make Butter

How To Make Butter salty, savory & sweet There’s something extra special about homemade butter. It’s easy to whip up, an excellent base for compound butter and the perfect addition to a fresh baked loaf of bread. My family is notorious for a little thing I...
Salsa Verde

Salsa Verde

Salsa Verde verde and versatile At the end of the summer, when I saw how many tomatillo plants we ended up with, I distinctly remember looking at Rich and saying “what are we going to do with all these?” As usual, he responded “that’s your job, I just grow em’.” We...