by Kendra | Nov 30, 2019 | Cook
remove rust from cast iron an easy how-to for your everyday I broke the holy grail of cast iron sins and let my pan rust. I know, I hesitated to share this bit with you…because what kind of “true homsteader” let’s their cast iron rust? Me. Because accidents...
by Kendra | Jul 20, 2019 | Cook
Canning Green Beans using the cold pack method Growing up, we regularly ate canned green beans as a part of our weeknight meals, and now as an adult it’s still our favorite go too. As one of our most consumed veggies here at Henstooth Homestead, it’s important that we...
by Kendra | Jun 8, 2019 | Cook
Grilled Rhubarb Crisp a dessert game changer With spring quickly warming to summer, my oven from the 50s decided it was time to throw in the towel. I didn’t think much of it with the temperature rising outside, but then rhubarb season hit and I knew I needed to find a...
by Kendra | Oct 7, 2018 | Cook, Home
Sunflower Season how to roast sunflower seeds The end of sunflower season unofficially marks fall for the Henstooth Homestead. We pull our sunflowers from the garden and prepare them for roasting, a treat we’ll enjoy into the following Spring! There are a million...
by Kendra | Jul 16, 2018 | Cook, Home
3 Ways To Preserve Zucchini preserve your summer bounty Squash season is here and everyone’s counters are over flowing with zucchini, yellow squash and summer squash! When you feel like you can’t possibly saute another slice, try one of our three ways to...
by Kendra | Jun 19, 2018 | Cook
Pickled Radishes top tacos, nachos and more The Henstooth has changed my perception of food tremendously, but I’ll save that story for another time. I will tell you though, it started with…Radishes. Radishes had always been those half dried pink slivers served...
