by Kendra | Jun 13, 2018 | Cook
Strawberry Freezer Jam aunt heather's famous freezer jam Strawberries are here which means so is canning season! Are you ready?My canning experience started at a young age watching my grandmother in the kitchen, but my first hands on experience started with freezer...
by Kendra | Feb 2, 2018 | Cook
How To Make Butter salty, savory & sweet There’s something extra special about homemade butter. It’s easy to whip up, an excellent base for compound butter and the perfect addition to a fresh baked loaf of bread. My family is notorious for a little thing I...
by Kendra | Dec 19, 2017 | Cook
Salsa Verde verde and versatile At the end of the summer, when I saw how many tomatillo plants we ended up with, I distinctly remember looking at Rich and saying “what are we going to do with all these?” As usual, he responded “that’s your job, I just grow em’.” We...
by Kendra | Nov 10, 2017 | Cook
Cheddar Biscuits the fail proof savory biscuit recipe Cheddar Biscuits, Cheddar Bay Biscuits, Cheddar Jalapeno Biscuits – whatever you want to name them it’s the one savory biscuit recipe you should always have on hand. I searched the web trying to find...
by Kendra | Sep 2, 2017 | Cook
Blueberry Hand Pies a late summer must Blueberry Hand Pies are the taste of late summer, perfectly sized and full-flavored, these are a must! Now, I feel like I should preface this post by stating we are not food bloggers. However, as we continue to preserve food from...
